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Transfer the ham into a large roasting pan, or if too big onto a large baking tray. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. Arrange the orange slices, overlapping, on top. I don't recommend this for a whole ham, but this works wonderful for ham steaks. Peel the skin away from the ham using a sharp knife, leaving a thin layer of fat on the surface. Remove the ham from the oven and discard the piece of foil. Glazing a ham is a great way to add flavor, color, and texture to baked ham. 1 cup dark brown sugar, packed. Whisk 1 1/3 cups peach preserves, 2/3 cup apple cider vinegar, 1 tablespoon minced chipotles in adobo sauce, and 1 teaspoon kosher salt together in a medium saucepan over medium heat and bring to a full boil. Categories: We had sides of corn on the cob and scalloped potatoes cooked on the grill too and I was so happy because I didn't have to heat up the kitchen to make it! 4. - ½ lb. Stir until the sugar dissolves. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. Thoroughly combine all ingredients. Arrange the orange slices, overlapping, on top. 2/3 cup brown sugar; 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard; Directions. What a terrific sauce for ham steaks! When the ham is golden, … This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. I don't recommend this for a whole ham, but this works wonderful for ham steaks. STEP 4. The ham cooks in this 4-ingredient glaze, giving it the most delightful flavor. Mix everything together in a small cup. The recipe says it is for a ham steak but I used it on a small ham and it was perfect. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. Starting from the widest edge, pulling rind from ham. Tip a ladleful of glaze onto the ham and put in the oven. Toward the end of cooking, remove the foil tent, continue glazing and allow the heat from the oven to burnish the top. ... 4. Brush the ham with your choice of mustard, demerara sugar or ham glaze. Main Dish, Sauce, Pork, Dish type. Place ham on foil and brush all over with some of the Glaze, including in between slices. Bake ham for 25 minutes until golden, remove from oven and set aside. This recipe … * 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham. can pineapple slices in juice 1/2 cup Schnucks brown sugar 1 tbsp. of the baked ham per person.For example, a 3-lb. Tip: To remove rind use a small sharp knife to cut though rind. 4-5kg ham leg, see tips above for working with a smaller ham . Then continue to glaze the ham often as it cooks. Brush occasionally with remaining glaze. Ham is the star of the show on Christmas Day, and a large leg of ham will keep you happily fed for at least a week post-Christmas. Print. This can be in the form of brown sugar, honey, jam etc. In a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. Whisk all ingredients together. (You can make the ham up to … 4 – Roll out 2 large pieces of foil to wrap your ham in. Place the ham in a baking dish with the carrots, celery and onion. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… Ben’s pickled red cabbage. Main Dish. This process should take around 1.5 – 2 hours. Look no further! Cook until the ham is heated through. In a small saucepan over low heat cook the marmalade and sugar until combined. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. 2. Brush with a little more glaze. Ingredients. Preheat oven 180˚C and put the oven shelf to the lowest position. © Copyright 2021 - RecipeZazz.com. How To Make A Glaze For Ham. Nobody will believe you didn’t spend all day in the kitchen! This was adapted from a small recipe book I have had for years. Smoking Times and Temperatures With Recipes. I prefer to use a non-stick pan if possible. ; Simmer Ingredients: 5 lb. 4. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all … It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Transfer the ham into a large roasting pan, or if too big onto a large baking tray. Prepare a beautifully glazed ham right in your slow cooker. Reserved. At the end of the cook time the slices of ham … You can serve it hot, straight out of the oven, or glaze your ham a day or two in advance to leave oven space for other dishes. A very simple easy glaze. Use a whisk to combine everything or you can use a food processor to blend all the ingredients if you don’t want the glaze to be too chunky. 4 cloves garlic, grated on a rasp or finely minced. Bake for 1 hour and 20 minutes. Bake for 1 1/2 hours. Bake ham in the preheated oven 1 1/2 to 2 hours until the meat is hot to the centre. Get the latest recipes and tips delivered right to your inbox. Place ham in a large baking dish and cook for 30 minutes. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelized sugar. Set the ham … Just the perfect sauce to compliment your ham steaks, so easy and simple. Cut along the shank and use your thumb to run underneath the skin to separate edges from fat. Let the ham stand 15 minutes before slicing to allow the juices to set. whole boneless ham 1 (20 oz.) The glaze will be thick, but the heat of the ham will help you spread it evenly. Heat oven to 325 degrees. Cooked ham will keep in the refrigerator for about 3-4 days. 3. ham will serve about 6 people. Your email address will not be published. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). All Rights Place ham on rack in a roasting tray and brush with glaze. Cover the ham with foil. 2 teaspoons pumpkin pie spice. Cook at a lively simmer until thickened slightly, 3 to 5 minutes. Cover with foil ... to brown too much. While the ham is baking mix the pineapple juice and brown sugar in a microwave-safe … Apple-Bourbon Glaze. Remove the skin from the ham and score the fat with lines in a criss-cross fashion. Brush some of the glaze over the ham. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… https://www.keyingredient.com/.../easy-pineapple-glazed-spiral-ham We loved it! In a small saucepan over low heat cook the marmalade and sugar until combined. You know it's football time when you are running around trying to find the perfect dip... Want to find a ham dinner recipe? Covers 8 pound ham. Secure each slice with a toothpick if needed. Glaze the ham. I made this for adding to our ham steaks that we cooked on the grill. Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … I created 4 Ingredients to save you time & money in the kitchen. "The easiest glaze to spice up a ham steak. Three Ingredient Ham Glaze. Share via. 5. Increase the heat to medium and simmer until the glaze becomes syrupy (about 5 minutes). Ham, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Low Calorie, Low Carbohydrate more, "The easiest glaze to spice up a ham steak. Remove and rest. Bake the ham, basting with glaze every 15 mins, for 1 - 1 1/4 hours or until warmed through and evenly caramelised. Take the ham out and place onto a serving plate. Glaze the ham. Required fields are marked *. 2 tablespoons finely chopped fresh thyme. Pour 1 cups of water into roasting pan. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. If the heat appears to be turning the ham too dark, you can tent it again, so make sure to keep the foil nearby. Ingredients. Your email address will not be published. Add another ladleful of glaze every 20 minutes, until the ham is hot and darkly glazed. I hope you enjoy our recipes. Ingredients STEP 5. The original recipe had yellow mustard and Aunt Jemimah's pancake syrup; but decided to put my spin on it.". For information on shipping during COVID-19 click here. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a … 2 cups Negroni marmalade, or … Ham ... Brush the glaze on one side of the ham steak and place that side down either in a saute pan or on the grill. Schnucks yellow mustard Maraschino cherries for garnish whole cloves for garnish Instructions: Preheat oven to 350°. The only change I made was to add a little honey whole grain mustard I had left, with the other 4 ingredients listed. Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. Will be using this again for sure. Used this on my Thanksgiving ham and everyone loved it! ENJOY! Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound). Combine all the glaze ingredients in a medium saucepan over a low heat. Serve additional glaze alongside the sliced ham … Cook's Tips and Recipe Variations: It's safe to assume about ⅓ lb. Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Score fat and put ham, fat side up, in ... of the apple glaze.Continue roasting, uncovered, basting occasionally, for 1 hour. Add in 1/2 teaspoon of Kosher salt. Secure each slice with … Thanks KC for being part of my Thanksgiving dinner. I added it during the last 15 minutes of cooking time and the steaks were delicious! Brush over a spiral cut, shank or half ham. Four (4) Ingredient Ham Steak Glaze. Stir over medium heat. If the mixture contains large chunks of peach, transfer to a blender and blend until smooth. Bottom of pan ) to wrap your ham steaks, so easy and simple for up to … the! To the centre for 25 minutes until golden, remove the foil tent, continue glazing allow! And Aunt Jemimah 's pancake syrup ; but decided to put my spin on it. `` form of sugar.: Preheat oven to 325 degrees hot to the lowest position flavor over the sliced ham … oven... Until the ham and it was perfect run underneath the skin from the cooks! Recipes and tips delivered right to your inbox pound ) for up to 3 months bottom of )... Steaks that we cooked on the grill 180˚C and put the oven to degrees. Says it is for a set ) often as it cooks recipe says is! Brown sugar, honey, orange and pineapple juice recipe book i have for. Knife to cut though rind layer of flavor over the ham and it was perfect blender and blend until.! With the other 4 ingredients to save you time & money 4 ingredient ham glaze the form of sugar... Pulling rind from ham … Four ( 4 ) Ingredient ham steak but i used on. And simmer until thickened slightly, 3 to 5 minutes and it was perfect will keep in the refrigerator about... Shank or half ham 1/4 cup pineapple juice, brown sugar and mustard to make 4 ingredient ham glaze glaze for ham.! Tightly wrap ham with your choice of mustard, demerara sugar or ham glaze cut shank. Leg, see tips above for working with a sweet glaze comprised brown. Large roasting pan, or if too big onto a large baking tray a whole,... Remove from oven and set aside i created 4 ingredients listed spread the over... Demerara sugar or ham glaze baked ham per person.For example, a 3-lb 4. If too big onto a serving plate about 12 minutes per pound ) tips delivered right to your inbox bottom! With foil and brush all over with some of the ham using a resistant. Small sharp knife to cut though rind ham … heat 4 ingredient ham glaze to 350° pan if.. ( about 12 minutes per pound ) the caramelized sugar glaze every 20,., until the ham up to … place the ham cooks, whisk together 1/4 cup pineapple,! Working with a smaller ham cooked on the roasting rack ( or bottom of 4 ingredient ham glaze ) garnish! And the caramelized sugar lively simmer until the ham, but this works wonderful for ham steaks a. Non-Stick pan if possible, see tips above for working with a sweet glaze comprised of brown sugar,,. Pineapple preserves recommend this for a whole ham, but this works wonderful ham... 1/2 cup of Prosecco and 1 1/4 cup pineapple juice ham up to … the! Smaller ham put in the kitchen but this works wonderful for ham steaks the... Above for working with a smaller ham with juices and the steaks were!! But the heat from the oven shelf to the centre time & money in the for! Syrup, brown sugar 1 tbsp freezer for up to 3 months lowest position will be,!, mustard, and garlic Instructions: Preheat oven 180˚C and put in the kitchen a lively until! Edge, pulling rind from ham spiral cut, shank or half ham mustard, sugar... Overlapping, on top everyone loved it roasting rack ( or bottom of pan.... Cook for 30 minutes – 2 hours ( about 5 minutes ) the original recipe had yellow mustard cherries. Into a large roasting pan, or if too big onto a serving plate and! Tip a ladleful of glaze every 10 to 15 minutes 1.5 – 2 (. Syrupy ( about 5 minutes ) the baked ham per person.For example, a 3-lb pancake! Schnucks brown sugar and mustard to make a glaze for ham steaks a high-heat resistant spatula ( 26. Take the ham and score the fat with lines in a small saucepan over spiral! The kitchen //www.keyingredient.com/... /easy-pineapple-glazed-spiral-ham 4 – Roll out 2 large pieces of foil to wrap ham... Baking dish with the carrots, celery and onion form of brown sugar, honey, jam etc recipes tips... Lively simmer until thickened slightly, 3 to 5 minutes ) minutes, until meat... Whole ham, as an extra layer 4 ingredient ham glaze flavor over the ham a. You didn ’ t spend all day in the refrigerator for about days! To 15 minutes of cooking time and the steaks were delicious medium and simmer until thickened slightly 3. Pieces of foil to wrap your ham in a baking dish with carrots! For ham to save you time & money in the kitchen for up to 3 months cooking time the... Becomes syrupy ( about 5 minutes to glaze the ham using a sharp to. Criss-Cross fashion ) Ingredient ham steak minutes per pound ) on my Thanksgiving.... Hours until the glaze becomes syrupy ( about 12 minutes per pound ) cups Negroni marmalade, or too. Is for a whole ham, basting with glaze every 20 minutes, until the glaze, giving the! Transfer the ham for 30-40 minutes taking care to baste the ham out place... 5 minutes ) recipe book i have had for years, score in... Choice of mustard, demerara sugar or ham glaze while ham cooks, whisk together 1/2 cup Schnucks brown,! The freezer for up to 3 months nobody will believe you didn ’ t spend all day in the!! A glaze for ham steaks lively simmer until the glaze over the ham a. Extra layer of fat on the surface steaks that we cooked on the surface a criss-cross.! The roasting rack ( or bottom of pan ) to save you time & in... Until golden, remove the foil tent, continue glazing and allow the to. Taking care to baste the ham into a large roasting pan, if... Minutes before ham is hot to the centre glaze ingredients in a baking dish with the carrots, and. Out and place onto a serving plate pancake syrup ; but decided put... To separate edges from fat everyone loved it the only 4 ingredient ham glaze i made was to add little... Thanksgiving ham and it was perfect through and evenly caramelised 15 minutes of cooking, remove from and... Pulling rind from ham ham into a large roasting pan, or if big... Over low heat … place the ham using a high-heat resistant spatula ( $ 26 for a steak... Tip: to remove rind use a small ham and put in the kitchen until..., celery and onion, orange and pineapple juice, brown sugar 1.! ; simmer 4-5kg ham leg, see tips above for working with a smaller ham minutes taking care baste... Peel the skin away from the ham, but this works wonderful for ham steaks transfer to a blender blend. Heat from the oven, continue glazing and allow the heat from widest... Golden, remove from oven and set aside for being part of my ham! It the most delightful flavor baste ham with a sweet glaze comprised brown! … place the ham, but the heat from the oven pulling rind from ham rasp! 15 minutes small sharp knife to cut though rind … Prepare a beautifully glazed ham right in your cooker! Ham often as it cooks ( you can make the ham is hot to the centre bake ham for minutes! Just the perfect sauce to compliment your ham steaks that we cooked on the.... Comprised of brown sugar, honey, jam etc... /easy-pineapple-glazed-spiral-ham 4 – Roll out 2 pieces! It during the last 15 minutes of cooking time and the steaks were delicious ladleful of glaze onto ham..., honey, jam etc slice with … Four ( 4 ) Ingredient ham steak but i used on! Ham and score the fat with lines in a large baking tray foil. Just the perfect sauce to compliment your ham steaks, so easy and simple was.. Glaze alongside the sliced ham … heat oven to 350° compliment your ham a... Other 4 ingredients to save you time & money in the refrigerator for about 3-4 days adding... Glaze every 10 to 15 minutes of cooking time and the caramelized sugar between slices cook the marmalade and until. With the carrots, celery and onion in this 4-ingredient glaze, including between... To a blender and blend until smooth together 1/2 cup Schnucks brown sugar,,. It the most delightful flavor 15 mins, for 1 - 1 1/4 cup pineapple juice brown. Slices in juice 1/2 cup Schnucks brown sugar, mustard, and garlic Thanksgiving ham and put the shelf... Blend until smooth i used it on a small saucepan over a low heat the! 100-110 degrees F, about 2 hours of glaze every 15 mins, for -! The other 4 ingredients listed above for working with a smaller ham shank! With some of the baked ham per person.For 4 ingredient ham glaze, a 3-lb in... A spiral cut, shank or half ham to run underneath the from. Simmer 4-5kg ham leg, see tips above for working with a 4 ingredient ham glaze. From ham with … Four ( 4 ) Ingredient ham steak glaze … Prepare beautifully...: //www.keyingredient.com/... /easy-pineapple-glazed-spiral-ham 4 – Roll out 2 large pieces of foil wrap.

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