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chinese bbq pork recipe

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. It is of Cantonese origin where marinated skewers of pork meat or pork belly are roasted and barbecued to charred, savory, and sticky sweet perfection. Can't spell Rasa Malaysia? If you prefer meaty texture, go for pork loin. Chinese cooking seldom involves an oven, but … Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Bake 45 minutes turning and basting frequently with marinade. This Chinese bbq pork recipe … Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Yes, you can find the recipe here: https://rasamalaysia.com/char-siu-chicken/, Your email address will not be published. For a fatty taste, you can use pork belly. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. You can keep the barbecued pork in the fridge for up to 3 days. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Put the pork … Brush the remaining char siu sauce on the pork and grill them over fire on an outdoor grill. Remove any pork rind and save it for another recipe. Chinese BBQ pork is loved the world over, and it's not hard to make at home! Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and … Chinese five-spice powder (五香粉) is a mixture of fives spices used in Chinese recipes. Place the pork … No part of the content (digital photographs, recipes, articles, etc.) Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize. Cook and stir until just combined and slightly warm, 2 to 3 minutes. This tasty and popular Cantonese pork dish, also called char siu, can be used in stir-fry dishes, served with noodles, or as a stuffing for pork buns. Everyone loves this dim sum classic with tender meat coated in a sweet savory sticky glaze. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. https://rasamalaysia.com/char-siu-chicken/. Let meat rest for 15 minutes before slicing. Let cool and thread the pork pieces on metal skewers. Note: This recipe was originally published in February 2014. (Shake off the excess sauce before roasting.). If you don't have maltose, you can use a total of 3 tablespoons honey. Add meat to marinade making sure it is coated with marinade. I’ve found this is the perfect size and most consistent especially when you go to any Chinese BBQ restaurant. Add the cooking oil to the remaining sauce. This recipe tastes exactly like the pork in Chinese restaurants. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … If you don't have either, you may select the Broil function on your oven and broil each side of the pork, about 1 minute each, or until slightly charred. Just make sure that you wrap it tightly with plastic wraps. Cut the pork into long strips or chunks about 3 inches thick. If you can’t find maltose, you can use a good quality honey as substitute. Click for Conversion Tool. Slice into thin (1/8") slices. Place meat on a wire rack over a baking pan along with marinade. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. 4.6 g Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. It is the main ingredient for char siu bao pork buns. 1 lb pork belly, pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips, 1 tablespoon Chinese rose wine or Shaoxing wine. For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: This is the best recipe that is better than any Chinese restaurants. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Transfer out and let cool. The full ingredient list and measurements are listed in the printable recipe below. Choice of meat – if you love tender, juicy, moist and fatty pork, please use pork belly. How to make Chinese BBQ Pork. Required fields are marked *. The sauce is ready when it thickens and becomes sticky. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. Prepare the pork by cutting it into manageable sized pieces to fit into your air fryer at 2 cm or ¾ inch thickness. The next day, roast the pork in the oven. Rub the garlic on the pork. Ingredients. Welcome! You may also grill them over fire on a gas cooktop. Next, marinate the pork with the marinade overnight. This recipe is easy and tastes just like the best Chinese restaurants. For a wholesome Cantonese-style meal, I recommend the following recipes. I marinate the pork for around 30 hours with my homemade Char Siu sauce. Cut the pork lengthwise into three even slices; Put the pork in a dish or large ziplock bag and pour marinade over it. Your email address will not be published. Notify me of followup comments via e-mail. However, you can serve the pork as is because it’s flavorful and delicious without any dipping sauces. I used it in my recipe for Recipe#186806. Place pork with its marinade in an ovenproof dish. The meat was so tender and juicy. Instructions. Stir to combine well. If you like it somewhere in between, pork butt or pork shoulder will be a great choice. Rasa Malaysia contains affiliate links and sponsored posts. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. The red color is due to red food color used in the BBQ pork sauce or marinade. About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. Save my name, email, and website in this browser for the next time I comment. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Chinese five-spice powder: This is one of my favorite flavor profiles! Marinade for 24-48 hours. To serve, you may heat it up for 30 seconds before serving. Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. It’s a key ingredient for Cantonese BBQ meats. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. I got this recipe from Cooking Class Chinese Cookbook. 1 %. Maltose – called ” 麦芽糖” in Chinese, maltose is the secret ingredient that gives Chinese barbecued pork that sticky sweet taste and texture. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food. Add pork to sauce and stir to cover meat. The next day, heat the oven to 375F or 190C. Keep the sauce in the fridge. Prepping the pork correctly at the start is the key for maximum flavor. Place the pork on the baking tray and roast for 20 minutes. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best … Transfer the pork out of the oven. Baste Whenever I talk to anybody about Chinese food, by far, the most adored option seems to be Char siu pork, or Chinese BBQ pork. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Trim pork to remove visible fat. Coat … You can adapt the recipe according to your preference. Try my easy recipe! Marinate at least 1 hour, but can sit in fridge overnight. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. Chinese barbecue pork sauce. This recipe is only 259 calories per serving. ), Pork Fried Rice, Pork Lo Mein, and so many more. The phrase “cha siu” (cha1 shao1 in … Pour the marinade into the bag with the pork, squeeze air from the bag, Rub the garlic on the pork. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Mix the red yeast rice with hot water. Total Carbohydrate Pork: I used pork shoulder for this recipe, however, pork butt would work well too! The pork is marinated overnight, traditionally cooked whole, then sliced very … Add meat to marinade making sure it is coated with marinade. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Cut pork roast in half lengthwise. What is Chinese bbq pork? (It yields 1/2 cup sauce.) Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. No matter which cut you … Make this recipe using everyday pantry ingredients. Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip … In a small bowl mix all the marinade ingredients and set aside. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. This recipe was inspired by the dim sum classic char siu pork. Start by cutting the pork into 1” thick strips. Delicious char siu is achievable at home! Soy sauce, wine, garlic, and it 's not hard to make BBQ! For recipe # 186806 Marion 's Kitchen I marinate the pork and grill them over on! Content ( digital photographs, recipes, articles, etc. ) with honey, food coloring cinnamon! In fridge overnight many more ( 叉烧 ) in Chinese recipes sweet savory glaze! A dipping sauce baste if you prefer meaty texture, go for pork loin out! 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