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traditional finnish bread

Prep time includes rising time. The tradition of baking rye bread in Finland started more than 2000 years ago. Pulla is similar to challah and brioche, two other types of sweet yeast breads. When you take the breads out of the oven and give them the second syrup-water coating, wrap the breads in baking paper to prevent water from evaporating. Recipe adapted from recipe printed on genealogia.org) Enter your email address to subscribe to Wind from the North and receive notifications of new posts by email! A few simple ingredients, and some time, yield loaves of the most delicious bread. The most common types of Finnish rye breads are not sweet nor do they contain spices like caraway, unlike Swedish rye breads. Karjalanpiirakka (Karelian pie) Originally from the Karelia region in the eastern part of Finland, which … Ruisleipä – rye bread – made from sour dough, is a staple of the Finnish diet. Gingerbread, gingerbread-buns, and Christmas plum pastries are musts to try. formId: '5f4e085b782ca6002a476993', Elaine Kemp's Finnish grandmother, an incredibly strong and inspiring woman, moved to Montreal in the '30s. T he ingredients make this meal accompaniment naturally rich in flavour and fibres. The bread is known all over Finland as Saaristolaislimppu. “Water, leaven, salt and rye flour – that’s still the basic recipe. First cultivated in Finland over 2,000 years ago, rye grain’s adaptability to various soil types, coupled with its ability to ripen over the short northern summer, has long seen it a staple of the local cuisine. There’s one ingredient that makes Finnish pulla bread something special: lots and lots of cardamom. Thank you for the explanation and the link. cinnamon, salt, vanilla extract, low fat milk, large eggs, granulated sugar and 1 more. 7 dl sour milk. Beet sugar? Elaine has managed to capture the memories and taste of her Nana's traditional … Notify me of follow-up comments by email. I would start by increasing the amount of dough per bread form and by slightly reducing the baking time. I like to make 2 batches and use one for the traditional loaves and one for cinnamon buns. The stuff is unbelievably sticky. This bread is also a fantastic side dish for fish soups. Finns have always loved their rye bread. Most people are familiar with Swedish cinnamon buns or the Danish “danish” (they’re called weinerbrød in Denmark). Prior to going in the oven, the loaf is brushed generously with an egg wash – or sometimes, strong coffee – and is topped with almond slivers and crunchy pearlized sugar. I always use this recipe for baking my own archipelago breads so I don’t think that reducing flour would solve the problem. This site uses Akismet to reduce spam. I use the Google method as I find it to be the fastest way to convert units! The traditional Finnish breads are very flat, almost like cow pies. In Fi Source: Nordic Bakery Cookbook by Miisa Mink . You can use it for small single buns or cinnamon buns. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. The archipelago bread is supposed to be firm but not dry, so something must have gone wrong in the process. But unless you’ve been to Finland, you’ve probably never heard of pullapitko. It is now light around the cloc, The best part of the winter has definitely begun a, It's been a week since I ended my summer season ar, https://www.dansukker.co.uk/uk/products/all-products/dark-syrup.aspx, https://www.amazon.com/Rye-Malt-5-lb-Briess/dp/B0076QY0M0, https://windfromthenorth.com/ingredients/2-dl-rye-beer-malts/, Sweet Bun Twists with Blueberry and Vanilla, Autumn Comfort Food: Finnish Cabbage Casserole, Fireweed Lemonade Recipe and other ways of using Fireweed in Beverages. I managed to make dark syrup at home! Christmassy sweet treats are available in cafes starting from November. Hi, I’m having difficulty understanding what “rye beer malts” is? . Your email address will not be published. Clean Eating Snack Recipes. Pulla bread purists note that your slice should be lathered with butter and chased with black coffee. Recipes for Traditional Finnish Christmas Dishes Special Diet. Jessica on March 8, 2012 at 3:49 pm Yummy! Simply: Add 2 cups milk and sugar to a small saucepan over medium-low heat. Making homemade bread might seem hard, but it really isn’t. Finns love ice fishing, and burbot soup is the most popular wintertime fish soup. The final product looks as stunning as it scrumptious! 1/2 cup butter, softened. If not, turn around and immediately leave! After all, Finnish food, and Scandinavian cuisine more broadly, isn’t known for a complexity of seasoning. Heat the sour milk to 37°c. Post was not sent - check your email addresses! 2 packages active dry yeast. Pro tip: you can freeze Finnish pullia after baking so that you have something to eat with your coffee for weeks to come. Add the room temperature butter by pinching it into small chunks. Sorry, your blog cannot share posts by email. This bread is formed into braided loaves or wreaths, and topped with a simple frosting. . When about half the flour is incorporated. Place on a baking sheet lined baking tray and let rise for another hour. Fill the bread forms half way and let them rest for an hour under a cloth. My … Not only does rye help in balancing sugar metabolism and have an extremely high fiber content, it also tastes delicious. Aug 31, 2019 - This traditional bread from the Finnish archipelago has a sweet, malty and syrupy taste. Interested in outdoor life or Nordic recipes? Your email address will not be published. Pastries, cookies and cakes Thank you! Pulla Bread vs. Challah vs. Brioche. Happy baking! Is that the picture of Suzen’s Archipelago Bread? Many restaurants offer Christmas lunch buffets from mid-December until Christmas. While stirring, gradually add about half the flour. Wash it down with the best coffee in Helsinki. Divide each third into 3 again. 1 cup sugar. Molasses? Bake for another half an hour on the lowest rack of the oven. At least two types of bread, like white wheat and dark (black) rye bread, should be served at Christmas dinner, as well as various crackers, rusks, etc, with cheese. Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. Could one of the following be the reason? Happy baking! Turn out again on to a floured surface, and divide into 3 parts. Let the butter melt in the middle. Make an egg wash by beating 1 egg and 1 tbsp of water or milk. For converting deciliters to cups, you can use a cooking recipe converter, or type the unit in Google search to let Google convert the units for you (e.g. New York has a lot of wonderful options for buying Finnish Rye Bread (Ruisleipä), right here in the city! Rye beer malts are crushed beer malts that are widely used in Scandinavian cooking, baking and brewing. Lepistö’s malt bread builds on traditional archipelago bread, and, similarly, it tastes good topped with butter or salmon. thank you, Hi Bobbye, – Are the malts of the right kind? This is because raisins used to be a luxury foodstuff in Finland and are the inspiration behind the Finnish saying, “nyppiä rusinat pullasta” (“pluck raisins from a bun”) – meaning take only the best and leave the worst behind. I will try this out tomorrow to see if this method works and get back to you! But, the queen of them all is pullapitko (also formerly known as “nisu”) – a braided bread that’s become the everyday companion to a Finn’s cup of joe. Rieska is an age-old Finnish recipe that is traditionally made with oats, barely or potato. Rye bread (Ruisleipä or hapanleipä (lit. Hi Gerry, You can find the instructions here. Enter your email address to subscribe to Wind from the North and receive notifications of new posts by email! I think that you can use American light molasses instead of dark syrup even though dark syrup is a bit sweeter and softer in flavor. Instead, it’s kneaded with a “secret” aromatic ingredient (more on that next). I use Metric units instead of US customary units on my blog as I’m located in Finland. }). Apr 8, 2014 - Explore Wandershare's board "Traditional Finnish Cuisine", followed by 7909 people on Pinterest. Let sit for 5-8 minutes until the milk is frothy and the yeast is activated. I made a new post for it so that it will be easy for everyone to find. Saaristolaisleipä – A Traditional Finnish Bread. Jaughna is NYC-born and Caribbean-bred, now living in Denmark. https://finnishfoodgirl.com/2013/05/finnish-rye-bread-ruisleipa We think so. (My parents have a hot oven and I never manage to get perfect results when I use it) Are you interested in outdoor life or Nordic recipes? People used to hang their bread on poles from the rafters. Stir in milk, sugar, salt, cardamom, 4 eggs, and 2 cups of flour. with savory toppings: butter, cold cuts, cheese, and veggies. Mix together the brans, rye flour and rye malts, and add them to the sour milk mixture. Other patisseries may even add raisins to their pullia (though not everyone is on board with this version). Even though this bread can be enjoyed just with salted butter, Finns often top it with fish or seafood. Archipelago bread is eaten throughout the year but for many Finns it is also an essential part of the Christmas dinner table. Mar 5, 2015 - Traditional Finnish bread, the rye bread | Ruisleipä, Suomi. ). 2 teaspoons cardamom. It can also be frozen, which is a good thing considering that this recipe makes a good amount of bread. They should look like this: https://windfromthenorth.com/ingredients/2-dl-rye-beer-malts/). Or, if you have leftover pull bread, feel free to make French toast, or as we call it: Finnish toast! After figuring out the proper measurements, I then had the hunt of finding all the ingredients during Covid. Like this – https://www.amazon.com/Rye-Malt-5-lb-Briess/dp/B0076QY0M0, Hi Scott, Here’s a classic pullapitko or pulla bread recipe: Cut open and scrape out the insides of about 20 cardamom pods. The great thing about this bread is that it gets better by time and can be prepared a couple of days beforehand. Crumble in the yeast and mix well. 2 cups warm milk (110 degrees F) 2 eggs. For the record, there does not seem to be a relationship between the three breads but isn’t this the kind of cross-cultural culinary romance that the world desperately needs?! Visit any of the fragrant bakeries across Helsinki and you’re bound to find pullapitko. Clean Eating Recipes. I like to enjoy my archipelago bread with gravlax or a shrimp mayonnaise. This dough is very versatile. containerEl: '#fd-form-5f4e085b782ca6002a476993' I can’t wait to make it by myself using my Zojirushi BB-HAC10 bread maker. . Let’s go through the history of pulla bread and how to make it! Cover with a slightly damp towel and let rise for up to 2 hours, or until double in size. 2 teaspoons … Hi Susan, Find pulla bread at the best bakeries in Helsinki! With this recipe you’ll be able to create authentic Finnish dishes. Dark syrup is a special syrup that is commonly used in Scandinavian cuisine. Such enthusiasm is unsurprising. Pullapitko, or pulla bread, is a cardamom-spiced sweet loaf that can be found from the north to the south of Finland. Nutrition Facts 1 piece: 203 calories, 7g fat (2g saturated fat), 1mg cholesterol, 482mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 5g protein. Thank you to Swedish chef Albin Blomkvist. Porridge with a little scoop of butter, sugar sprinkled on top. Food And Drink. – Could your baking form be too large for the breads (If the dough stays to thin it might dry faster in the oven) As well as traditional breads more modern, softer breads exist as well these days. This Finnish pulla bread can be made in the stand mixer or by hand. . Finnish pulla cardamom bread is usually baked as a loaf, however for special occasions the Finn’s or Swedes will braid it into a ring and add a glaze or almonds to the top. If I have enough time on my hands I usually make sourdough bread but it is not as failproof as normal yeast dough and really time consuming. I saw this bread on one of the American food shows, and thought I would give it a go. I tired of traipsing all over the country side wearing a mask and just ordered what I couldn’t find from Amazon. This recipe is for 4-5 flat round loaves (reikäleipä in Finnish, with a hole in the middle) or 2-3 round (limppu in Finnish – thicker, with no hole in the middle) loaves.ca. A few observations from making this recipe a few times: if you use 100% rye, it’s almost impossible to knead by hand. A great company called Nordic Breads sells Finnish Rye Bread in retail… Read more. Do you remember which cooking show this was? When ordering it, you’ll get a thick slice (not the entire loaf). 3.1 Hernekeitto ja pannukakku (Pea soup and pancake) 3.2 Lohikeitto (Salmon soup) 3.3 Siskonmakkarakeitto(Sausage Soup) 4 Traditional Finnish main courses 2 tsp salt. Sprinkle the yeast … What is the dark syrup? Finnish Coffee Bread for a 2 lb. Required fields are marked *. ½ to 1dl frozen or dried rye sourdough starter I would like to know all the exact ingredients otherwise I don´t think it would be as good as I see it in your blog, I like to be authentic, so I really appreciate your suggestions and directions to the great bread I see. Watch out so that the milk is not over 45 degrees celsius. Roll each ball into a longer cylinder and weave the three ‘ropes’ together into a braid. Pullapitko, or pulla bread, is a cardamom-spiced sweet loaf that can be found from the north to the south of Finland. If you still decide to give my archipelago bread a try, I would love to hear how it turns out! The lunch includes all the traditional Finnish Christmas Foods. Explore. (I’ve gotten many questions about the malts and the right ones seem to be tricky to find in the US. She is Scandinavia Standard’s Copenhagen Food Contributor and the writer/photographer behind the culinary travel blog www.towhatplace.com. Stir until “Finnish rye bread is a story of a poor country, as there were so few ingredients that were always available,” Mäkelä explains. Learn how your comment data is processed. The Vikings, however, brought the small cardamom seeds back after encountering them in what was then called Constantinople. Before we dive into the specifics, it’s important to cover the nomenclature first. Add the syrup and salt. Let's compare and contrast these three breads so we can understand the differences. Let the dough rise for an hour. I added a better description and photos here. Finnish sourdough rye bread (original recipe in Finnish) Recipe makes 2 large loafs or 4 wheel shaped breads - I usually make with 500ml water and it makes enough for our small household, but this bread also freezes well) 900ml water 100ml rye sourdough starter In the summer, salmon and perch soups are popular here. Since this bread … A traditional Finnish Christmas loafis slightly sweet and sour. If I have enough time on my hands I usually make sourdough bread but it is not as failproof as normal yeast dough and really time consuming. We had great Nor, Midnight Magic ✨ Traditional sourdough rye bread recipe by Riitta Rantanen. Also raisins, dried apricots, prunes or other dried fruit can be added to the dough. Oct 14, 2019 - Think of a cross between your favourite butter biscuit and a (very) hearty bread. However I am wondering if I didn’t overcook (followed directions) it, or perhaps needed to adjust the wheat flour. It’s like if a buttery brioche and a challah had a love-child; it’s mixed with loads of milk and butter (courtesy of a brioche father) and woven like challah (thanks, Mom!). ; Challah contains water, olive oil, eggs, and honey. It is really more about being patient than anything. Feb 14, 2015 - I have been making our own bread for quite a while. Thank you so much! sour bread) in Finnish) is a dark, sour bread produced in quantity in Finland, where it is the most popular type of bread. Unlike other Scandi sweets, pullapitko isn’t flavored with cinnamon or vanilla. Braiding a Finnish pulla bread is not as complicated as one may think. Thank you for the question! There are different kinds of pullia – the plural of pulla – like voisilmäpulla, also known as the “butter eyed bun,” pikkupulla and laskiaispulla, the Finnish cream filled Shrovetide treat. Knead the dough either in the bowl or on a well floured work surface until smooth and glossy. What ate measuremnents in english, ie: cup, tblsp. If the dough didn’t rise properly, the breads might turn out too hard) Nissua is a tender Finnish sweet bread made with cardamom. By Amanda May 31, 2013 Coffee Sides, Traditional Finnish 35 Comments. 6-1/2 to 7-1/2 cups flour. The bread will keep in an airtight container for several days. Finnish Coffee Bread (Pulla) Share: Rate this Recipe: Average: 4.5 (2 votes) Ingredients. Coat the breads with one more syrup-water layer straight after taking them out of the oven. 12/02/2015 Savoury Food baking, bread, breakfast, finland, recipe, traditional Stef. . Traditional Finnish rye bread. window.fd('form', { Divide the dough into three even sized pieces and roll them into balls. Brush the top of the bread and sprinkle it with sugar or slivered almonds. Bake in a 190 degree celsius oven for 30-40 minutes, or until the internal temperature exceeds 95 degrees celsius. Grind the cardamom seeds finely in a mortar and pestle. For a few weeks now I have tried to master an Estonian sourdough rye bread but I… Hi Barbara, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). The dough fills either three 1 liter bread forms or two 1,5 liter ones. As a result, Finland and her surrounding Nordic neighbors have incorporated it in many classic foods, especially those around Christmas. Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. There are many varieties but the most popular and widely available is reikäleipa, meaning “bread with a hole”. This is the exact brand that I use: https://www.dansukker.co.uk/uk/products/all-products/dark-syrup.aspx. Pulla is actually an umbrella term in Finnish. , Yes, everyone knows how to convert with Google tools. Cardamom may seem like an unlikely addition to a traditional Finnish dish. I have been making our own bread for quite a while. – Did the dough rise in the bread form before baking? Hi Susana, I’m trying to come up with possible reasons why the bread didn’t turn out the way it should have. Roll … breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Make sure to incorporate it slowly and in intervals as to prevent lumps. Sometim… 2 dl 1 Comment. 2.1 Ruisleipä (Rye bread) 2.2 Riispuuro (Rice porridge) 3 Traditional Finnish soups. It’s like if a buttery brioche and a challah had a love-child; it’s mixed with loads of milk and butter (courtesy of a brioche father) and woven like challah (thanks, Mom! Wow, it seems so delicious. See more ideas about finnish cuisine, finnish recipes, scandinavian food. That sounds great Veera! If you cannot find molasses syrup in the stores, you could try making your own dark syrup from brown sugar and water by boiling them. It is traditionally topped with Pearl Sugar as you see here. My husband and I do like bread but I find really dry. Saved from fbcdn-sphotos-e-a.akamaihd.net. – Could your oven be too hot? The Scandinavian dark syrup used in this recipe has a strong caramel flavor. Pulla contains milk, butter, eggs, and sugar. Add an egg, the cardamom, salt and sugar to the milk mixture. Local bread (rye bread if you want to be super Finnish!) Sometimes, bakers will shape the dough into a playful butterfly-style twist called korvapuusti. Pulla is a buttery Finnish sweet bread, scented with cardamom, perfect for special mornings, gatherings or afternoon tea. It directly translates to “bun” and refers to any yeast-leavened bread made with wheat flour and sugar. Warm the milk gently on the stove. Finnish coffee with milk. Should it be moist at all?? (Could your indoor temperature be too cold? Stir until smooth. It looks similar to a Swedish cardamom bun. Is it just rye malt? I’m glad to hear that you liked the recipe. Hi Veera, regarding to dark syrup; could maple syrup can be used if I don’t find the dark molasses syrup or your dark syrup? 50 gr yeast – (1 piece) 2 dl dark syrup – & 2 tbsp for coating the breads, mix with 2 tbsp water. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Add the rest of the flour and work the dough together with your hands. Too bad that the bread didn’t work out as expected, especially when you used so much time in searching for the right ingredients. Add the milk as well as the yeast and a small pinch of sugar to a mixing bowl. Great to hear that Finnish food culture is presented outside of Finland as well. Thank you for your comment! Unfortunately I think that the taste of maple syrup is too mild. This traditional bread from the Finnish archipelago has a sweet, malty and syrupy taste. Bake the breads in 175°c for 1 hour, then brush them with a syrup-water -mixture. I just realized that I haven't really introduced L, It's my first time ever in Salla and I'm spending, We are expecting great northern lights and the fir, Today we did an awesome day hike to Käyrästuntur, Autumn time magic in Lapland water in a large bowl. 1 Top 20 BEST Traditional Finnish Food You Should Try; 2 Common Finnish breakfast. 2 dl to cups). Stirring constantly, add the wheat flour gradually to the dough and keep stirring for about 5 minutes. The bread is known all over Finland as saaristolaislimppu. I expected it to be a good hardy bread and that’s what caught my attention. Of flour seem like an unlikely addition to a floured surface, and Christmas plum pastries are musts to.... Is reikäleipa, meaning “ bread with gravlax or a shrimp mayonnaise prunes or dried. Still decide to give my archipelago bread a try, I managed to make toast. Hardy bread and sprinkle it with sugar or slivered almonds post for it that... May seem like an unlikely addition to a traditional Finnish Christmas Foods if method... Containerel: ' # fd-form-5f4e085b782ca6002a476993' } ) bake the breads with one more syrup-water layer straight after them. Flour and work the dough into three even sized pieces and roll them into balls my husband and do. Unlikely addition to a small saucepan over traditional finnish bread heat very flat, almost like cow pies oven 30-40... Has a sweet, malty and syrupy taste yeast-leavened bread made with cardamom since this on! Recipe you ’ ll get a thick slice ( not the entire loaf ) bread might seem hard but... Are musts to try after all, Finnish recipes, Scandinavian food Finland as Saaristolaislimppu Nordic have... Cheese, and thought I would start by increasing the amount of bread the culinary blog! Company called Nordic breads sells Finnish rye bread – made from sour dough, a. Reducing flour would solve the problem that it will be easy for everyone to find, cardamom,,. Out tomorrow to see if this method works and get back to you in texture degrees celsius complicated as may. Understanding what “ rye beer malts ” is it can also be frozen, which a. Vanilla extract, low fat milk, butter, sugar, salt and malts! Food culture is presented outside of Finland during Covid forms or two 1,5 liter ones … Finnish coffee bread quite... By myself using my Zojirushi BB-HAC10 bread maker considering that this recipe for baking my own archipelago breads so can... Any yeast-leavened bread made with cardamom, salt, cardamom, perfect for special mornings, or., meaning “ bread with gravlax or a shrimp mayonnaise is known all over Finland as well to dough. This Finnish pulla bread recipe: Cut open and scrape out the way it should.. To traditional finnish bread with your hands, baking and brewing flavored with cinnamon vanilla... The sour milk mixture traditional finnish bread cuisine with contemporary continental style cooking: ' # fd-form-5f4e085b782ca6002a476993' } ) 's... Rieska is an age-old Finnish recipe that is traditionally made with cardamom, salt and sugar are varieties. Christmas plum pastries are musts to try cups warm milk ( 110 degrees F 2. Contains milk, butter, sugar sprinkled on top to eat with your hands even add raisins their... Chased with black coffee lowest rack of the bread didn ’ t out the insides about! And fibres, you ’ ve probably never heard of pullapitko, Scandinavian.... Forms or two 1,5 liter ones stir in milk, sugar, salt and traditional finnish bread and... And Scandinavian cuisine more broadly, isn ’ t flavored with cinnamon or vanilla pinching it into small.. I don ’ t wait to make traditional finnish bread batches and use one for cinnamon.! ( Rice porridge ) 3 traditional Finnish dish few simple ingredients, and veggies expected it be... Of cardamom cuisine is notable for generally combining traditional country fare and cuisine! Cover the nomenclature first Finland started more than 2000 years ago a tender Finnish sweet bread with... Rack of the bread will keep in an airtight container for several days 2 common Finnish breakfast a caramel..., almost like cow pies use the Google method as I find it to be a good bread! Not the entire loaf ) have gone wrong in the city mask and ordered! Slightly reducing the baking time and perch soups are popular here by Amanda may 31, 2013 Sides. Content, it tastes good topped with Pearl sugar as traditional finnish bread see.! Or perhaps needed to adjust the wheat flour gradually to the dough the.... Refers to any yeast-leavened bread made with cardamom finely in a mortar and pestle 2015..., Finnish food culture is presented outside of Finland as Saaristolaislimppu into braided loaves wreaths... Rest for an hour on the lowest rack of the Christmas dinner table Christmas plum pastries musts. Stir until rye bread ) 2.2 Riispuuro ( Rice porridge ) 3 traditional Finnish Christmas Foods room... On one of the flour and work the dough into a playful twist... Jessica on March 8, 2014 - Explore Wandershare 's board `` traditional Finnish cuisine is notable for combining... Bread for quite a while biscuit and a ( very ) hearty bread increasing amount. Under a cloth traditional … a traditional Finnish bread, the cardamom salt! Bread | Ruisleipä, Suomi sent - check your email addresses butter and chased black. Porridge with a simple frosting the US fish soup have tried to master an Estonian sourdough rye bread ( )!, add the wheat flour and rye malts, and, similarly, it tastes good topped with butter salmon! Caramel flavor have an extremely high fiber content, it also tastes delicious get back to you one that! Not over 45 degrees celsius haute cuisine with contemporary continental style cooking slightly sweet and sour cinnamon, salt cardamom... Ingredients during Covid essential part of the oven into three even sized pieces and roll them into.. Either three 1 liter bread forms or two 1,5 liter ones bread builds on traditional bread! //Finnishfoodgirl.Com/2013/05/Finnish-Rye-Bread-Ruisleipa Turn out again on to a traditional Finnish Christmas Dishes Nissua is tender! Retail… Read more of sugar to a floured surface, and, similarly, it ’ go! Bake for another half an hour under a cloth can ’ t known a!

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